Under controlled temperature.
TEMPERATURE CONTROL OF FROZEN FOOD
In the food industry, frozen foods are transported and stored at -18° C, with a temperature tolerance of +/- 3° C.
For the first time, time - temperature indicators were developed in order to control the maximum critical temperature (> 15° C).
ALL FROZEN PRODUCTS AT EACH STAGE
Upon delivery - For storage - In your kitchen.
Undeniable proof of good conservation.